Produced by
Patti Moreno
Contributor to:
Flameware Pottery
I'm here visiting the owner of Pottery Works, Terry Silverman. I just couldn't wait to show you this cool alternative cookware.
The beauty of flameware, besides the fact that is actually thrown pottery, is that it cooks food more evenly and doesn't break down the molecular structure of the food. It also doesn't change the flavor or add any harmful chemicals. It is pottery that has been fired at 2,450 degrees and glazed with a glass formula.
With all of that science, it's no wonder that you can cook with flameware on top of the stove as well as in the oven. Did you know that regular pottery explodes if it's put on a stove top? Not flameware! See for yourself.
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