This issue is fantastic, the contributors have really out done themselves.
We have a great article from Fred on HR 875, at least what the intent of the new
federal law is, and some great stuff on water collection from Richard Davies.
This months contest is a great product that I personally use, the Sunstick,
so check it out and be sure to enter.
And don't forget to check out my brand new video release, How
to Make Pesto Sauce! Its one of my signature dishes that I eat religiously
throughout the growing season.
I also want to announce my open house schedule. Click
here and see when you can visit my farm.
Enjoy and Share,
Patti Moreno, the Garden Girl
Publisher
The Unusually Unusual Farmchick
This month we are shinning the spotlight on a fun, spirited, and adventuresome
blog site - "The
Unusually Unusual Farmchick". Tammie is the "unusual farmchick"
and is at the heart of this great site. We recently had the pleasure of talking
to her about her site.
USL: Tell us a little more about your garden and urban homesteading efforts.
My garden started as a small 10X10 space on our hilltop. I dreamed of having
a large garden and plenty of space for children to play, so 1.16 acres seemed
huge in comparison to the duplex we were living in.
The property came with the most amazing tree which we call the "Magic
tree". The garden sits just behind this tree where our children climb through
her low branches and have a swing hanging from her graceful inviting arm. There
is even a "hole" on one side where the children like to hide treasures
and keepsakes. Truly, a magical tree for children.
As our family grew, so did the garden. It is now a big 50X40 plot separated in
4 quarters, housing a small 32 gallon pond in its center, to encourage the abundant
wildlife needed for a natural garden environment. Most people go to a church on
Sunday, we go to the garden. Where we grow only heirloom and open pollinated edible
plants. We save the seed from each variety for the following spring starting and
excess to trade or share with others. We will not use chemicals in the garden
or on plants anywhere located on the property.
We raise various breeds of chickens for the variety in egg color and yard bug
control. I really like the Delaware's friendly temperament, plus the idea I am
helping to keep a breed going which is on the critical list for the livestock
conservation society. Recently we acquired a group of Californian rabbits to raise
for meat. Perfect for any urban farmers who would like to raise their own meat
and have little space to work with. Plus the fertilizer can go right on the garden
without a waiting period. Up until recently, we also raised goats.
USL: What has been the hardest thing you've faced in your efforts to live a more
sustainable life?
Local support. It has been a bumpy 7 years since we bought our home and 6 years
since we added the chickens. Not many neighbors were happy about it, but have
come to accept their presence seeing they are not of a nuisance (and they lay
eggs which are happily shared with the neighbors). It takes time for people to
accept change and difference around them. A kind word and patience will prove
to be the best action. Consideration for your lifestyle will only come if you
show respect and consider theirs.
USL: Have you changed (emotionally, physically, mentally, spiritually) since you
began sharing your adventures in sustainable living in your blog site?
My whole life has changed for the better since starting a blog about our unusual
life. It has come with its ups and downs but the positives far outweigh the negative.
I have a new feeling of purpose in life. Having no one around me who enjoys urban
farming in the beginning made me feel isolated. I began blogging just to have
a place I could write about our adventures as though I were writing a friend far
away. Telling them about our daily life and sharing advice on what I have encountered.
It was my outlet of expression where I had no one around who was interested. I
have found a connection to the earth that was always there for me but my eyes
were not able to focus on what she was trying to tell me. By living this way of
life and sharing it on a blog, I have found my spiritual connection to the earth
has brought me understanding, a little more patience, and the enjoyment of simple
things in life. I have never been happier then what I am now
USL: How would you describe your site to someone who has not visited it yet?
A place that you never know what I will be up to next. I love adventure and
urban farming. I cover so many subjects that circle the urban farming lifestyle.
From growing a garden of edibles, raising backyard flocks of chickens, meat rabbits
and until recently dairy goats. I even dabble in home wine making plus herbal
medicinal treatments, all the way to frugal ideas for my many crazy projects,
which involve making things instead of buying them. You never know what unusual
idea I will be into next.
USL: Anything else you'd like to share with our readers?
I so desired to find local people who were into the urban sustainable lifestyle,
that I began a yahoo group "Akron Homesteaders". I went with the motto
"If you build it, they will come". From which in just 1 year we have
over 20 local active members and are still growing as word gets out. The group
has brought such great friendships and community support. I would encourage anyone
who may feel they are the only soul around them that is interested in the lifestyle,
to start a group. If someone like me can start one, anyone can do it
Check out Tammie's adventuresome blog site at
Check it out, and be sure to rate, comment and favorite the videos. Win a FREE SUNSTICK by commenting and rating videos, check out the contest info below. And don't forget to Save Water, Time and the Planet with Dripworks irrigation products.
Enter to win a Sunstick
Today a True Miracle Tool!
This months contest is for a super easy to use product (a miracle product for newbies) that can save you years worth of trial and error. It's called the sunstick, and it is super simple. You simply place it in the ground where you plan to have a garden and it will let you know the quantity and quality of the light in your garden.
I can't tell you how many plants I have killed by not planting the right types of plants in the right spot.
To enter this contest all you have to do is sign up for a Youtube account, and rate, comment and favorite one of the recently released videos above. If you already have an account no problem, simply rate, favorite and comment a video. Don't forget to send me an email that tells me which video you commented on!
We have FIVE of these which makes the odds of winning very good. You can increase your odds of winning by commenting on more videos, limit of five entries per person please. Thank you and Go Sunstick!
The song may go... April showers bring May flowers, but what do you do to
water your garden come June when showers are sparse? Sure you can rely on your
municipal water supply, but those of us that want to go green and conserve think
self-sufficiency. Rain barrels are a great way to do just that. You can collect
water and store it for when you need it, and it doesn't take much to replenish
your supplies.
Unfortunately, if you are like me and my garden buddies, rain barrels are in the
plans for our gardens, but way down the already crowded to-do list. I for one
have already found the perfect place for four rain barrels in my yard. Three will
be linked together in my garden and the fourth will be over by my blueberry bushes.
I can easily handle the three in my garden because that one downspout collects
water from approximately 700 SF of roof area. That and I have a storm drain located
right there for the overflow, because 700 SF will fill 165 gallons in one good
rain here in the Pacific Northwest. The other barrel will not only allow me to
water my blueberries and potatoes, but it will protect my blueberries as well.
Using a rain barrel there will redirect the downspout from dumping water onto
my blueberry bushes, possibly watering them too much.
You see, rain barrels can provide much needed water where you need it, and even
redirect water from where you don't. If you want to buy them, they can run between
$50 and $150 per 55 gallon barrel. Of course there are sites out there showing
you how to build them yourself, but if you do, make sure the barrel you use is
food grade and thoroughly cleaned. Checking Craigslist and Freecycle in your area
is a good start for used barrels, then check your local hardware store or big
box for the plumbing materials.
Once you have it built or bought, install it on a stack of bricks high enough
to get your watering pail under it. Remember that gravity is all the water pressure
you have. Oh, and drip systems or soaker hoses don't work that well with rain
barrels for that very reason.
One final note on collecting water from your roof. Do some research into the ingredients
used in your roofing materials. Certain chemicals used in some shingles are not
recommended for vegetable gardens. So while nature doesn't put chlorine in rain
water, your roof can put asbestos, copper, zinc and petroleum products in your
rain barrel. While there is no consensus on the issue, some sites recommend only
using collected rain water on ornamentals. My opinion is home-grown vegetables
with questionable rain water is better than GMO store-bought ones any day!
So, if you're like me and want to save some water this year, there's no better
time like the present when nature will gladly fill several barrels for you. Get
busy and get those barrels installed. They're a long-term investment in your sustainable
garden!
Expert
Advice! Patti Moreno, nationally known as the Garden Girl, provides how-to help
on growing heirloom tomatoes and other vintage vegetables. She also offers sage
advice on organic/sustainable practices for going green in your garden.
Just a Taste of What's Inside:
Here, you'll find expert, how-to help for growing lots of your garden favorites.
Enjoy the satisfaction from seeing your crops go from the garden patch to dinner
plate:
Strawberries all summer long
Pumpkins good enough to eat
Tasty muskmelons and sweet carrots
Edible flowers to sparkle up a salad
And simple recipes, too!
A Lasting Reference! Grow, Vol. 2 is definitely a "keeper" because it's
packed with invaluable help home gardeners will go back to season after season:
how to prune tomatoes
keeping your harvest fresh
attracting good bugs
keep out the biggest pests: deer
and much, much more
HR 875 what does it mean to the local and backyard grower/producer?
By Frederick Dunn
Today more than ever, people want control over what they breath, drink and most
importantly, eat. This is why Urban "Sustainable" Living is a rising
tide to those green thumbed backyarders and livestock savvy folks in this country.
Driven by the desire to grow, live and eat healthy.
With all the media buzz around good foods gone bad, such as peanuts, greens and
most recently, even pistachio nuts, the public is demanding better regulation
and safety checks from their government. So, the U.S. Government is responding,
with new regulations, bundled into H.R. 875.
It's easy to scan over this proposal and panic if things are taken out of context.
The panic is on the part, based on my reading of online blogs from backyard produce
folks, of those who think big brother will stop them from producing and sharing/selling
their own home grown produce.
The first thing which is thrown to the fore, are the consequences, fines... up
to $1,000,000.00 per violation and up to 5 years in prison! Based on my reading
of the proposal, this document covers large food producers and other sources for
foods intended for human consumption. Would that include a local farmer's market,
or Aunt Janet's corn and tomato stand along route 89? Possibly, but in proportion
to the scale of the operation and level of violation only. So, no, you are NOT
going to lose your farm because you've decided to sell some surplus produce at
your road side stand. There is also, to my knowledge, no specific mention of undue
measures being strapped to the backs of the local organic grower.
The design and intent of the bill, based on my understanding, is to give more
teeth to regulation of large scale growers, in and outside the United States,
in the event of food born illness. It forces them to retain solid records of all
food origins and a paper trail from source to consumption. I think Aunt Janet
knows that her corn and tomatoes have come from her garden, fertilized by her
free range chickens and carted to her very local point of sale. Anyone having
made their produce purchase, and becoming ill from that sweet pepper, will have
an easy time tracing it back to the source. Not so easy with some of the produce
currently occupying a grocery chain shelf.
Our law makers are hearing plenty from those small scale growers and producers,
all concerned about having to implement industrial control measures, potentially
putting them out of business. The result is, again based on my current reading,
that the bill will not survive as is. That revisions/addendums will be required
to protect the small scale producer from undue cost and regulation. There is NO
evidence, that locally grown produce, represents a threat to human consumption
on the scale which would require new regulation.
A new proposal is already in the works, according to law makers... H.R. 759 for
example. In this bill, small producers/business would be exempt from the higher
costs associated with larger scale players in the food industry. For the record,
there are currently several bills being considered regarding new regulation of
the food industry. There is breathing room and time for debate.
The bottom line is the public tends to trust locally grown and harvested foods
over those which are imported. Buying locally produced foods, is a predictable
result of a lack of trust in the safety of our produce... even more so, the growing
of your own food, on your own plot, without any middle person whatsoever.
The desire for foods which cannot be grown in your area, or which are out of season,
will still bring the consumer to the primary grocery market in your area. When
we go there, we want our food to be safer than it has been in recent history.
This is the driving force behind new and more potent regulation. Let's just not
shut down Aunt Janet in the process. (">
Victory gardens, freedom gardens, recession gardens, sustainable gardens,
or kitchen gardens. A rose by any other name would still smell as sweet. What
you call it isn't as important as having one and growing home grown delights in
it! That's what Roger Doiron, founder of Kitchen Gardeners International believes.
Instead of recession gardeners growing food to take a bite out of their strapped
budgets, Kitchen Gardeners are self-described "foodies" that grow their
own food to insure the finest quality and freshness. In that way, people everywhere
can relocalize their food supply. What a great way to think about what we all
do!
I for one can relate well to Mr. Doiron's goals and methods. Even though I started
my garden as a stress relieving hobby, I soon was thanking my good fortune in
hindsight when I heard about tainted spinach and the like, resulting in proposed
laws requiring produce be irradiated before it gets to market! My garden is less
than 10 feet from my back door and during the harvesting seasons, dinner can be
planned around what I bring in fresh from five minutes in my organic kitchen garden.
Another admirable goal of Kitchen Gardeners International is to unite people of
common ideas for the betterment of the world. Personally, I have met dozens of
like-minded garden buddies out there from all over the United States and the world.
Sharing ideas, research, trials and successes, we have each grown as people and
as gardeners.
It's staggering to think that through World War II, as much as 25% of the food
production in the United States was home-based, falling to almost 0% today. One
thing that kept the home food production so high in the early 1900s was the government's
Victory Garden programs designed to make American families self-sufficient to
allow for more food to be shipped to soldiers overseas. It is clear that we need
something similar again to get back to some meaningful number, if not 25%.
Sure, there have been many grass roots groups working diligently to build support
for growing even a portion of your family's food at home, getting government support
and backing is crucial to the efforts. Roger Doiron and KGI have done more than
most to work to get the Obamas to turn the South Lawn of the White House into
an 1,100 SF kitchen garden to raise 55 organic vegetables for use by the First
Family and even for state dinners! Maybe, just maybe, this will help give folks
the motivation to turn a small southern facing section of their yard into their
very own kitchen garden.
If you haven't checked out what Roger Doiron and his group of like-minded gardeners
helping gardeners are doing, you really should. In fact, I plan on spending August
23rd this year, otherwise known as Kitchen Garden Day, enjoying gardens in my
area and sharing what we grow.
Be sure to click on the links and
thank Roger for all his hard work!
Annie's Annuals: a cottage gardener's dream
by: Annie Spiegelman www.dirtdiva.com
Many years ago, when I was a goody-two-shoes student sitting in the front row
of my Master Gardening class, Annie Hayes, owner of Annie's Annuals Nursery, came
to speak to us horticultural wannabe's. There she was, Missy Botanist, proudly
standing in front of the classroom holding up her healthy, hearty plants and spewing
off the Latin names, while most of us gardening eggheads could barely recall the
common name. At the time, we both had just given birth to baby boys. While she
appeared angelic, blissful, ecstatic, I looked like a sleep-deprived, tearful
junkie desperately searching for an emergency escape hatch, a grand siesta or
a hotel mini-bar. But I digress . .
Featured in Fine Gardening, House and Garden, Horticulture and Sunset magazines,
nursery owner, Annie Hayes, like yours truly, is a flower fanatic or as her company
t-shirt reads, a "Flower Floozie." She was passionate about a gardening
hobby that now has become a 2 1/2 acre "growing" nursery in Richmond,
California. The nursery has one of the largest selections of California and US
native plants, annual wildflowers and cottage garden perennials anywhere. I highly
recommend that native plants be a large part of your backyard landscape because
many are drought tolerant, most need minimal maintenance and all of them are attractive
to native birds, butterflies and beneficial insects. It's all good, Baby!
At the growing nursery, the team grows most of their plants from seed without
a greenhouse. If you have ever grown plants from seed, you may have found out
as I did: it isn't so simple. I believe some people have a knack for it and some
don't. I don't. The growing conditions have to be just right and you can't forget
about your vulnerable seedlings for a week just because you get a call to go on
assignment with Martha Stewart filming Northern California nurseries, as I did.
(I also stopped breast-feeding to go on the road with Martha. What kind of mother
does that? . . )
These seedlings survive wind, rain, and sun so your plants are basically hardened
off, healthy and strong when you purchase them. All of the plants are grown without
the use of growth regulating hormones, which are commonly used on plants you buy
from large-scale growers. The growth hormones slow done the growth and extend
the shelf life at the store and can lead to substandard results later on. The
philosophy at the nursery is organic gardening. " Good gardening is about
good soil. Topdressing your soil with compost regularly is all you really have
to do," says Annie Hayes. "Rich soil and proper watering makes plants
grow so healthy, vigorous and pest free. Who needs chemical fertilizer?"
Many of us home gardeners share the same enthusiasm for the look of the dreamy
cottage garden. When I moved into my house over ten years ago, I was determined
to compete with the suburban lots of my neighbors who enjoy gnomes, trolls, pink
pelicans and plastic reindeer on their lawns year round. Not that there's anything
wrong with that . . . But I was looking for a more natural haven, less populated
by man-made animals. At many California nurseries, I found the Annie's Annuals
tags and found a great variety of annuals or perennials that share the natural
grace and charm I was looking for. Above each plant species there's a color photograph
of what your 4 inch plant will turn into come spring or summer. The plants look
as Mother Nature intended them to be; tall, flowering, flowing in the breeze and
looking happy! This is rarely found at the big chain store nurseries where plants
look crowded, neglected and miserable. Sort of like NYC subway riders, chain-smoking,
cursing, mumbling; waiting for the A train just a wee bit too long at the station.
And unlike many modern hybrids, a majority of Annie's Annuals' old-fashioned annuals
self-sow easily again and again, year after year.
The growing nursery in Richmond is open for shopping Thursdays through Sundays.
Plant-a-holics living far away can order online from the website and from the
beautiful color catalogue. You can sign up to be on the catalogue mailing list
by going to www.AnniesAnnuals.com. Once there, you can also view the lovely plant
slideshow but be forewarned. You'll want to buy everything, immediately.
Double Digging Garden Beds
by Savannah Cavanaugh, the Garden Girl
By KitsapFG
www.modernvictorygarden.com
If you are interested in creating raised beds using your native soil then you
may want to try double digging. Double-dug, raised beds are highly productive
because the process loosens the soil up to a depth of 24 inches allowing roots
to penetrate more deeply and creates a raised, very well amended bed. It is one
of the secrets to a seriously productive garden. I will be straight up with you
though - this is really hard work! The good news is - that if you double dig your
bed and then avoid walking on the growing bed soil, amend with compost regularly,
and occasionally use a U-Bar/Broadfork or garden spade to lift and aerate - then
you should never have to double dig that bed again. If you are creating new beds
or trying to rejuvenate a garden bed, I would encourage you to give double digging
a try.
1) Start at one end of the area and dig a one-shovel-deep trench across the
width of the plot. I use a garden spade to do my double digging. (This is an existing
8 foot by 4 foot long garden bed that is being extended with another 4 feet of
bed area.)
2) Place the soil in a wheelbarrow as you dig the first trench and set it
aside for now. You will need this soil during the last stage of the double dig
process.
3) At the bottom of the trench, thoroughly loosen the soil with a garden fork
or spade.
4) Add several inches of quality, finished compost to the bottom of the trench.
5) Sprinkle rock minerals into the bottom of the trench as needed and indicated
for your soil. My soil tends to be acidic and generally requires phosphorous and
to a lesser degree potassium. I use a handful each of dolomitic lime (adjusts
ph and adds calcium), rock phosphate, and greensand to the bottom of the trench.
Do not get carried away with amendments - a light dusting is more than sufficient
and too much can cause imbalances that will give you grief later on.
6) Use your garden fork to mix the compost and rock minerals into the soil
at the bottom of the trench. I use a lifting motion to ensure I am mixing and
aerating the soil at the same time.
7) Next, dig another trench beside the first - placing the soil from the second
trench into the first.
8) Loosen the soil in the bottom of the second trench and amend it in the same
manner as done in the first. Continue this process until the entire garden area
has been completed.
9) Fill the final trench with the soil from the first that you set aside in
the wheelbarrow.
10) Rake the top of the bed to level the soil out and break up any clods.
Add a layer of good finished compost to the top of the soil.
11) Sprinkle another light dusting of rock minerals on to the top layer of
soil over the compost (same as used in the lower trench portions) and then use
your garden fork to mix it into the top few inches of soil.
12) Do a final raking to smooth the bed and you are done!
This bed is now ready to be planted up. The soil is loose, full of organic
matter, and well mineralized. Notice how much more volume the soil has from the
original soil that was in the bed at the start? This aeration and amendment process
dramatically improves the texture and quality of the growing bed.